Private Chef
Custom menu, personal attention.
Sample Menu
Chettinad Pepper Chicken
South Indian style chicken curry cooked in onion, tomato gravy with black peppers finished with coconut milk. Served with lemon rice.
Mediterranean Salmon
Baked salmon marinated with Mediterranean herbs with quinoa pilaf and fresh vegetables.
Penang Prawns Curry
Tiger Prawns with rich, aromatic coconut curry flavored with kafir lime leaves. Served with jasmine rice and fresh vegetables
Maria’s Pork Adobo
Pork marinated in soy sauce, vinegar, crushed garlic, and peppercorn slow cooked. Served with jasmine rice and fresh vegetables.
Chicken Marsala
Chicken Sauteed with marsala wine, demi-glaze, mushrooms & Rosemary with a touch of cream served with Polenta cakes and fresh vegetables.
Coq Au Vin
French traditional chicken stew, merlot, bacon, onions, carrots, mushroom, and potatoes served with herbed rice and beans.